Do you want to eat in a place where the food won’t make you sick? Do you want to ensure that you and your family can safely enjoy a meal out?
Think TGI Fridays first! You can savor your favorite dishes without worrying about any unwanted substances thanks to the comprehensive allergen list.
Read on to know more about it List of TGI Friday allergens And why you should make it your default restaurant for worry-free dining.
Potential ingredients and allergens for each menu item listed on TGI Fridays Allergen.
This covers typical allergies including shellfish, dairy, soy, tree nuts and gluten.
All TGI Fridays restaurants offer an Allergen menu, which is intended to help patrons with food sensitivities make educated order selections.
Ask your server for a copy TGI Friday’s Allergen List to reach it. It can also be accessed online at the TGI Fridays website, which makes it easy to prepare in advance.
Check the latest version of the Allergens List as it is updated frequently to reflect any changes in the list or ingredients.
The following meals and the allergens they contain can be found List of TGI Friday allergens:
appetizers
At TGI Friday’s, you can start your meals with the following appetizers.
Blazing pound pound of cheese fries | Eggs, milk, soybeans, wheat, fish and shellfish |
French fries basket | Eggs, milk, soybeans, wheat, fish and shellfish |
Chips and sauce | Eggs, milk, soybeans, wheat, fish and shellfish |
Classic Fridays combo | Eggs, milk, soybeans, wheat, fish and shellfish |
Famous whiskey – glazed skewer | Eggs, milk, soybeans, wheat, fish and shellfish |
Friday’s Signature Whiskey – Glazed Sampler | Eggs, milk, soybeans, wheat, fish and shellfish |
Green bean potatoes | Eggs, milk, soybeans, wheat, fish and shellfish |
Fridays signature whiskey glazed slider | Eggs, milk, soybeans, wheat, fish and shellfish |
Loaded potato skins | Eggs, milk, soybeans, wheat, fish and shellfish |
Mozzarella sticks | Eggs, milk, soybeans, wheat, fish and shellfish |
Friday’s signature whiskey – sesame chicken strips | Eggs, milk, soybeans, wheat, fish and shellfish |
Overall reddish pot stickers | Eggs, milk, soybeans, wheat, fish and shellfish |
Philly cheesesteak egg rolls | Eggs, milk, soybeans, wheat, fish and shellfish |
Artichoke and spinach dip | Eggs, milk, soybeans, wheat, fish and shellfish |
Warm pretzels | Eggs, milk, soybeans, wheat, fish and shellfish |
Roulette Wings Platter | Eggs, milk, soy, walnuts, peanuts, fish |
tubes
6 oz., cut in the middle with Parmesan butter | Milk, soy |
bucket of bones | Eggs, milk, soybeans, wheat, fish and shellfish |
6 oz center cut sirloin with whiskey – glaze | Eggs, milk, soy |
Chicken and broccoli alfredo tortelloni | Eggs, milk, soybeans, wheat, fish and shellfish |
6 oz sirloin with parmesan butter and shrimp | Eggs, milk, soybeans, wheat, fish and shellfish |
Crispy chicken fingers | Eggs, milk, soybeans, wheat, fish and shellfish |
6 oz center cut sirloin with whiskey-glaze and shrimp | Eggs, milk, soybeans, wheat, fish and shellfish |
Cajun shrimp with chicken pasta | Eggs, milk, soybeans, wheat, fish and shellfish |
Parmesan chicken pasta | Eggs, milk, soybeans, wheat, fish and shellfish |
Crispy fried shrimp | Eggs, milk, soybeans, wheat, fish and shellfish |
Dragon Glaze Salmon | Milk, soy, wheat and fish |
Friday’s Big Ribs – whiskey – glazed | Eggs, milk, soybeans, wheat, fish and shellfish |
Fish and chips | Eggs, milk, soybeans, wheat, fish and shellfish |
Fridays Big Ribs – Apple Butter BBQ | Eggs, milk, soybeans, wheat, fish and shellfish |
New York Strip* with Parmesan Butter | Milk, soy |
Fridays Signature Chicken Whiskey Glaze | Milk, soy, wheat |
Chicken and cheese | Milk, soy |
New York strip with whiskey glaze | Milk, soy, wheat |
Sizzling chicken and shrimp | Milk, soy and shellfish |
Simply grilled salmon | Milk, soy and fish |
Sizzling Fridays Steak Flat Iron Signature Whiskey Glazed | Eggs, milk, soybeans, wheat, fish and shellfish |
wings
You can get traditional boneless wings or wings from the wings menu.
Apple Butter Grill | Eggs, milk, soybeans, wheat, fish and shellfish |
Chili lime | Eggs, milk, soybeans, wheat, fish and shellfish |
Glaze Dragon | Eggs, milk, soybeans, wheat, fish and shellfish |
Frank Ridout Buffalo | Eggs, milk, soybeans, wheat, fish and shellfish |
Parmesan garlic | Eggs, milk, soybeans, wheat, fish and shellfish |
Nashville Hot | Eggs, milk, soybeans, wheat, fish and shellfish |
Complementary dipping sauce
Blue cheese | Eggs, milk, soy |
farm | Eggs, milk, soy |
Burger
Apple Butter Grill | Eggs, milk, soybeans, wheat, fish and shellfish |
Chili lime | Eggs, milk, soybeans, wheat, fish and shellfish |
Glaze Dragon | Eggs, milk, soybeans, wheat, fish and shellfish |
Frank Ridout Buffalo | Eggs, milk, soybeans, wheat, fish and shellfish |
Parmesan garlic | Eggs, milk, soybeans, wheat, fish and shellfish |
Nashville Hot | Eggs, milk, soybeans, wheat, fish and shellfish |
Side salad or seasoned french fries
Giant onion rings | Eggs, milk, soybeans, wheat, fish and shellfish |
Crisp | Eggs, milk, soybeans, wheat, fish and shellfish |
Side house salad (with bread) | Eggs, milk, soybeans, wheat, fish and shellfish |
For customers with food sensitivities, the TGI Fridays Allergen Menu offers a number of benefits. First and foremost, it enables customers to knowingly choose what to order.
Customers can prevent potentially dangerous responses by understanding the ingredients and allergens in each dish.
Additionally, customers may feel more comfortable dining out if they know that the establishment is dedicated to offering safe options and takes their sensitivities seriously.
TGI Fridays nutrition information
About TGI Fridays
TGI Friday’s is a well-known restaurant franchise in the United States that was founded in 1965. The restaurant company is known for serving classic American fare including burgers, ribs, and chicken in a relaxed setting with unique beverages.
TGI Friday’s is a well-known global brand with more than 800 outlets in over 60 countries.
TGI Fridays has a featured allergen list in addition to its standard list that provides comprehensive information about each menu item and the allergens it contains.
For customers with food allergies who want to safely enjoy takeout, this list is an important resource. No matter the dietary requirements, TGI Fridays is dedicated to providing a warm, inclusive dining experience for all patrons.
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Dishes served on TGI Friday include a list of all allergens on the TGI Friday Allergen menu. This list can help clients with food allergies or intolerances make informed decisions about what they eat.
Are there any completely allergen-free dishes?
TGI Fridays operate in a kitchen where cross-contamination is possible, so they cannot guarantee that any dish is completely allergen-free. For those with a specific allergy or intolerance, they offer a variety of foods.
TGI Fridays does not indicate any allergens on their standard menu. The allergens included in each dish are listed in a separate allergen list, which is available.
Can I make special requests to customize my plate?
Yes, TGI Fridays offers patrons the option to alter their meals to accommodate specific dietary needs. If you have any specific demands, you can speak to the manager or your server.
Can I bring my own food to TGI Fridays?
With the exception of infant formula, baby food, and nutritional supplements, TGI Fridays do not allow food or beverages to be brought outside of the establishment.
Are the vegetarian dishes also suitable for vegans?
Since some TGI Fridays vegan dishes contain dairy or eggs, not all of them are suitable for vegans. However, the restaurant has a distinct vegetarian menu with a list of all meals suitable for vegetarians.
TGI Fridays has taken steps to ensure that their Allergen List is correct and up to date since they take accuracy very seriously. However, they cannot promise that it is completely error-free.
Does TGI Fridays have any gluten free options?
There are several gluten-free alternatives available at TGI Fridays, which are noted on the allergens list. To avoid cross-contamination, they also use separate pans for gluten-free foods.
Yes, the TGI Fridays Allergen Menu is made to ensure that diners with dietary restrictions or sensitivities can fully enjoy their meal. You can still choose from a variety of cuisines and savor the atmosphere of the restaurant.
Yes, TGI Friday’s is open to consumer feedback regarding their allergen list. You can email the customer support department, and speak to the server, manager, or both. They take consumer feedback seriously and apply it to improve their offering.
Conclusion
In conclusion, anyone with food allergies who wants to enjoy eating out safely should reach out to the TGI Fridays Allergen Menu.
The Allergen Menu provides guests with informed choices and the enjoyment of their meal without worrying about negative responses by providing comprehensive information about each menu item.
Contact your server if you have any questions or need any assistance. If you have any food allergies, you should always let them know.
Take advantage of Allergen Friday’s TGI menu to get a tasty meal without worrying.